Starter Menu
Classic Cinnamon Donuts
13,95
Soft, fluffy American-style donuts rolled in warm cinnamon sugar and served fresh. Golden on the outside, pillowy on the inside — the kind of sweet that’s hard to share.
Puff Puff Poppers
13,95
Mini fried dough balls with a chilli dipping sauce. Light, airy, and dangerously snackable. Our puff puff comes with a house chilli dip that hits just right.
Crispy Fish & Chips
13,95
Golden beer-battered cod, fried until perfectly crisp and served with thick-cut chips, mushy peas, and a side of classic tartar sauce a British street favourite done the Aserewa way.
The Chinchinga Skewer
13,95
Grilled beef or chicken suya skewers with spice rub. Street food done right. Tender meat on skewers, rubbed with groundnut spice and grilled over open flame. Best eaten hot.
Kelewele Solo
13,95
Single-serve spiced fried plantain
A smaller portion of our beloved kelewele — perfect as a starter or a side that steals the show.
Smoky Kontomire Rolls
13,95
Cocoyam leaf and smoked fish rolls, lightly fried. A creative twist on a Ghanaian staple — kontomire and smoked fish wrapped and crisped up for a bold, earthy bite.
Main Menu
The North Legon Special
13,95
Grilled tilapia served with banku and shito pepper sauce. A whole tilapia, flame-grilled to perfection, paired with smooth fermented banku and our house-made shito. A classic that never gets old.
The Sunday Roast
13,95
A hearty American-style slow-roasted chicken, seasoned with smoky herbs and roasted until golden and tender. Served with creamy mashed potatoes, roasted vegetables, and a rich homemade gravy. Comfort food done right.
The Kelewele Drop
13,95
Spiced ripe plantain bites. Crispy, caramelised plantain cubes tossed in ginger, cayenne, and cloves. Ghana’s favourite street snack, elevated.
The Jollof Flex
13,95
Party jollof rice with grilled chicken and fried plantain. Smoky party-style jollof rice, cooked over open fire and served with juicy grilled chicken and sweet fried plantain on the side. No debate, ours wins.
The Garden Egg Glow
13,95
Garden egg stew with boiled yam. Creamy garden egg stew, slow-cooked with smoked fish and palm oil, served over fluffy boiled yam. Comfort in every spoonful.
The Waakye Wave
13,95
Waakye with your choice of protein, gari, spaghetti, and shito. The iconic Ghanaian all-in-one bowl — rice and beans cooked with sorghum leaves, layered up with your toppings. Full, fast, and unforgettable.